Potato Salad
Potato Salad is an moderately easy dinner. Made with 2 lb. potatoes (6 medium), 1/4 c. onion, finely chopped, 1 tsp. salt, 1/8 tsp. pepper and 1/4 c. italian salad dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Wash the potatoes.
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add unpared potatoes.
Cover tightly; heat to boiling and cook 30 to 35 minutes or until tender.
Drain; cool and peel.
Cut potatoes into cubes; combine in a bowl with the onion. Sprinkle with salt and pepper.
Mix with Italian salad dressing. Cover and refrigerate at least 2 hours. Just before serving, add mayo; toss until potatoes are well coated.
Stir in celery and eggs.
Makes 4 to 6 servings.
π· Perfect Pairings
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