Potato Pancakes
Potato Pancakes is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. shredded raw potatoes, medium eggs, . salt, . flour and bacon grease or oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
First, shred potatoes in a food processor or on a cheese grater.
Place the shredded potatoes in a medium sized bowl and cover with cold water.
Chill in fridge for at least 30 minutes. Drain potatoes, squeeze out the excess moisture with hands.
In a medium bowl, combine the potatoes, eggs, salt and flour.
Mix well.
Heat 2 tbsp. bacon grease in a skillet.
When hot, drop potatoes by spoonfuls and fry until golden brown on both sides. Serve.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment