Potato Dumplings

Potato Dumplings

⏱️ Ready in 1h 4m πŸ₯„ Prep 8 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Potato Dumplings is an moderately easy snack you can prepare in about 1 hour 4 minutes. Made with medium-sized potatoes, eggs, . flour and buttered crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dumplings #Chinese #Snack
πŸ‘¨β€πŸ³ Instructions

Boil potatoes and let stand for a few hours or overnight, still in their jackets.

Peel potatoes and mash them or put through a ricer, then add the eggs and flour.

Roll the mixture into little balls.

Chill in refrigerator for about an hour before cooking.

Cook in lightly salted water that is just under the boiling point.

When dumplings are done, will rise to top.

Serve hot with melted brown butter and crumbs.

🍷 Perfect Pairings

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