Potato Chowder
Potato Chowder is an moderately easy dinner. Made with 8 slices bacon, 1 c. chopped onion, 4 c. cubed potatoes, 1 c. potato water and 1 c. cream of chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes; set water aside.
Fry bacon until crisp.
Add onion to bacon grease; saute 2 to 3 minutes; drain.
Add potatoes and water.
Bring to a boil.
Stir in cream of chicken soup and sour cream gradually.
Add milk slowly, then seasonings.
Do not boil.
(This only fills crock-pot to 1/2 to 2/3.
If you are feeding very many, double recipe.)
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment