Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with idahoan instant potatoes for 12, pt. sour cream, . cream cheese and garlic salt, onion salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare instant potatoes as directed.
While still warm add sour cream, cream cheese and spices.
Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.
Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325Β°.
May take longer if frozen.
π· Perfect Pairings
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