Potato and Mushroom Soup Casserole
Potato And Mushroom Soup Casserole is an moderately easy dinner. Made with 10 medium sized cooked potatoes, 1/4 c. finely chopped onion, 2 tbsp. finely chopped green pepper, 1/2 tsp. salt and 1 (10 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes; place in buttered casserole.
Combine remaining ingredients; pour over potatoes.
Sprinkle with paprika.
Bake until brown at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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