Potato and Cheese Soup
Potato And Cheese Soup is an moderately easy dinner. Made with 6 qt. water, 1 (3 3/4 oz.) jar beef flavor, 1 (13 3/4 oz.) + 2 c. potato buds, 1 tbsp. pepper and 3 tbsp. beau monde, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Add water, pepper and beef flavor to stockpot.
Bring to boil. Turn heat down to low.
Stir in potato buds.
Cover and let stand 1 minute.
Add Beau Monde, cumin and butter.
Cover and simmer for 10 minutes.
Stir in Cheddar cheese soup.
Cover and allow to return to simmer.
Dissolve arrowroot in 1 cup of warm light cream.
Stir into soup.
Gradually add remainder of light cream and sour cream. Cover and heat thoroughly.
Do not boil.
Makes about 10 quarts.
π· Perfect Pairings
Complete your meal with these
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