Pot-Roasted Pork
Pot-Roasted Pork is an moderately easy dinner. Made with 4 to 5 lb. loin end pork roast, salt and pepper, 1 clove garlic, slivered, 1 medium onion, sliced and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rub pork roast with salt and pepper.
Make tiny slits in meat and insert slivers of garlic.
Place roast in broiler pan; broil for 15 to 20 minutes to remove excess fat.
Put 1 sliced onion in bottom of crock-pot.
Add browned pork roast, remaining onion and other ingredients.
Cover and cook on low for 10 hours or on high for 5 to 6 hours.
Remove meat to platter; thicken gravy, if desired.
π· Perfect Pairings
Complete your meal with these
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