Pot Roast Norway
Pot Roast Norway is an moderately easy dinner. Made with 3 to 4 lb. beef arm or blade pot roast, 1 (8 oz.) can seasoned tomato sauce, 1 c. water, 1 envelope onion soup mix and 2 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll meat in flour; brown slowly on all sides in little hot fat.
Mix and add remaining ingredients.
Cover; cook slowly 2 1/2 hours or until tender.
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