Pot Roast Norway
Pot Roast Norway is an moderately easy dinner you can prepare in just 36 minutes. Made with to 4 lb. beef arm or blade pot roast, (8 oz.) can seasoned tomato sauce, c. water, envelope onion soup mix and . caraway seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Roll meat in flour; brown slowly on all sides in little hot fat.
Mix and add remaining ingredients.
Cover; cook slowly 2 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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