Pot Roast and Vegetables(In Cooking Bag)
Pot Roast And Vegetables(In Cooking Bag) is an moderately easy dinner. Made with 3 to 4 lb. beef roast, 6 medium potatoes, peeled, 1/3 c. water, flour and 6 carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim excess fat from meat.
Rub roast with flour.
Place bag in pan and sprinkle 1/2 of onion soup mix on the bottom.
Put roast in bag and arrange vegetables; add water.
Tie bag and cook in preheated oven at 325Β° for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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