Pot Pie Dumplings
Pot Pie Dumplings is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking powder, 1 tsp. salt, 1/2 c. soft shortening and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and baking powder well and work in shortening. Add egg and water to make a stiff dough.
Roll out 1/8-inch thick; cut in 2-inch squares and drop in boiling broth carefully so they don't stick.
Cook 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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