Pork Tenderloin with Grilled Pineapple
Pork Tenderloin With Grilled Pineapple is an moderately easy dinner. Made with 1/4 c. plus 2 tbsp. soy sauce, 1 tbsp. dijon mustard, 1 1/2 lb. pork tenderloin, 2 tbsp. sesame seed and 1 dole fresh pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine 1/4 cup soy sauce with mustard.
Coat pork in marinade.
Chill 15 minutes or overnight.
Remove pork from marinade.
Sprinkle with sesame seed.
In covered grill, arrange medium-hot coals around drip pan.
Place pork on grid over pan. Cover; grill and cook 45 to 50 minutes, or internal temperature registers 150Β° on meat thermometer.
Twist crown from pineapple. Cut pineapple in half lengthwise.
Cut fruit from shell with knife.
Slice fruit crosswise.
Combine marmalade with remaining 2 tablespoons soy sauce.
Last 10 minutes of cooking, arrange pineapple slices on grid over coals.
Baste pineapple and pork generously with marmalade mixture, turning once; slice pork. Serve with pineapple.
π· Perfect Pairings
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