Pork Roast with Sauerkraut
Pork Roast With Sauerkraut is an easy dinner. Made with 4 or 5 lb. pork roast and 1 large can or pkg. sauerkraut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roast pork until done.
Save drippings to make drippings gravy.
Lift roast out of roaster; place on platter.
Saute sauerkraut in frypan or skillet with a couple of tablespoons butter and 2 heaping tablespoons of brown sugar.
Cook on low heat until well blended or about 30 minutes.
Place this around roast after slicing.
π· Perfect Pairings
Complete your meal with these
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