Pork Kabobs
Pork Kabobs is an moderately easy dinner. Made with 1/2 c. vegetable oil, 1/4 c. chopped onion, 3 tbsp. lemon juice, 1 tbsp. minced fresh parsley and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat.
Seal or cover and refrigerate overnight.
Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.
Grill, uncovered, over medium coals for 8-10 minutes or until the meat is no longer pink, turning frequently.
Serve in pita bread with sauce.
π· Perfect Pairings
Complete your meal with these
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