Pork Fried Rice
Pork Fried Rice is an moderately easy Chinese dinner you can prepare in about 1 hour 28 minutes. Made with . butter or margarine, eggs, well beaten, c. cubed cooked pork, c. cold cooked long grain white rice (1 1/3 c. before cooking) and green onions or scallions, sliced thin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large skillet, melt butter over moderate heat.
Add eggs and stir with a fork until well cooked.
Add cubed pork, rice and green onions.
Cook over moderate heat for 5 minutes, stirring frequently.
Add peas, soy sauce and sugar to rice mixture.
Mix well.
Continue cooking 5 to 10 minutes, stirring very frequently to prevent sticking until mixture is hot.
Makes 6 servings.
Good with bean sprout salad and Oriental style vegetables, followed by ice cream.
π· Perfect Pairings
Complete your meal with these
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