Pork Chops with Vinegar

Name: Pork Chops with Vinegar
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 6 (6 ounce) boneless pork loin chops; 3 tablespoons butter; 3/4 cup white wine vinegar; 1/4 cup water; salt and pepper, to taste; 4 anchovy fillets, chopped; 2 teaspoons softened butter; 1/2 teaspoon all-purpose flour

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 1 views

Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 (6 ounce) boneless pork loin chops

3 tablespoons butter

3/4 cup white wine vinegar

1/4 cup water

salt and pepper, to taste

4 anchovy fillets, chopped

2 teaspoons softened butter

1/2 teaspoon all-purpose flour

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 242

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 574mg 25%

Total Carbohydrate 0.2g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pound pork chops to 1/4 inch thickness.

Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side.

Pour water, vinegar, salt, and pepper in pan.

Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes.

Remove chops from skillet, leaving juices, and place on a platter to keep warm.

Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour.

Whisk this paste into the simmering liquid to thicken.

Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes.

Pour sauce over pork chops to serve.