Pork Chops Braised in White Wine
Pork Chops Braised In White Wine is an moderately easy dinner. Made with 4 center cut pork chops, 1-inch thick, 1 tsp. sage leaves, 1 tsp. rosemary, crumbled, 1 tsp. minced garlic and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sage, rosemary, garlic, salt and pepper.
Press mixture on both sides of chops.
Melt butter and add oil to 10 to 12-inch skillet using moderate heat.
Add chops and brown for 2 minutes on each side.
Remove from pan.
Pour off excess fat, leaving a light film of fat in pan.
Add 1/2 cup wine.
Bring to a boil.
Return chops to pan.
Cover and reduce heat; simmer 25 to 30 minutes, basting with pan juices.
Transfer chops to heated platter.
Pour rest of wine into skillet and boil to reduce slightly.
Pour over chops.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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