Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner. Made with pork chops, 6 beef bouillon cubes, 3 c. boiling water, 1 c. rice (uncooked) and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops at 300Β° in electric frying pan . Take chops out.
Simmer 6 beef bouillon cubes and 3 cups boiling water.
Stir and dissolve.
Add rice, celery, onion, ketchup, salt and pepper. Mix.
Place chops on top.
Can also be topped with onions, peppers or tomatoes.
Cook; simmer 45 to 50 minutes.
Add water if necessary.
π· Perfect Pairings
Complete your meal with these
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