Pork Chop n' Potato Bake

Pork Chop n' Potato Bake

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Pork Chop N' Potato Bake is an moderately easy dinner. Made with 6 pork chops, vegetable oil, 24 oz. pkg. frozen o'brien or hash brown potatoes, thawed, 1 can durkee french fried onions and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown chops in lightly greased skillet.

Sprinkle pork chops with salt and pepper and set aside.

Combine soup, milk, sour cream, salt and pepper.

Stir in potatoes, 1/2 cup cheese and 1/2 can of French fried onions.

Spoon mixture into 9 x 13 x 2-inch baking dish.

Arrange chops over potatoes.

Bake, covered, at 350Β° for 4 minutes.

Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

Serves 6.

🍷 Perfect Pairings

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