Pork Chop and Rice Casserole
Pork Chop And Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with c. rice (uncooked), (16 oz.) can tomatoes, pork chops, browned, onion, sliced in rings and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 375° or 400°.
Brown pork chops.
In a 2 quart casserole pan, place chops.
Put onion slices on pork chops. Pour tomatoes, uncooked rice and water.
Bake 40 minutes or until liquid is absorbed.
🍷 Perfect Pairings
Complete your meal with these
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