Popover Upside-Down Pizza
Popover Upside-Down Pizza is an impressive dinner you can prepare in about 2 hours 6 minutes. Made with . bulk pork sausage or 1 lb. ground beef, medium onion, chopped (1/2 c.), (15 oz.) can tomato sauce, c. chopped green pepper and . gold medal wondra flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 425Β°.
Cook and stir sausage and onion in 10-inch skillet until brown and onion is tender.
Drain.
Stir in tomato sauce, green pepper, 2 tablespoons flour, basil, fennel seed and marjoram.
Heat to boiling. Boil 1 minute.
Pour into ungreased 13 x 9-inch pan.
Arrange Mozzarella cheese slices on top.
Beat eggs, milk, oil, 1 cup flour and the salt with hand beater until smooth.
Pour over cheese slices.
Sprinkle with Parmesan cheese. Bake until puffy and golden brown, 25 to 30 minutes.
Serve immediately.
Makes 6 servings.
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