Polynesian Shrimp Dip

Polynesian Shrimp Dip

⏱️ Ready in 1h 48m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Polynesian Shrimp Dip is an moderately easy snack you can prepare in about 1 hour 48 minutes. Made with fresh pineapple, c. pitted olives, c. cleaned cooked shrimp, c. sour cream and . curry powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Cut 1-inch thick slices from top of pineapple, leaving green leaves on top.

Reserve top.

With curved knife, cut out fruit from shell, leaving 1/2-inch wall.

Cut fruit into cubes, removing any fibrous core.

Place olive in curve of each shrimp; skewer with plastic pick.

Place pineapple cube on pick.

Stir together sour cream, curry powder and salt.

Place in custard cup in pineapple shell.

Cover with reserved pineapple top.

Attach shrimmp and pineapple cubes in spiral design to shell of pineapple.

Serve immediately or cover with plastic wrap and refrigerate.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

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