Polka-Dotted Macaroni and Cheese

Polka-Dotted Macaroni and Cheese

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Polka-Dotted Macaroni And Cheese is an easy family-friendly dish. Made with 1 (6 or 7 oz.) pkg. macaroni, 1 (10 3/4 oz.) can condensed cheddar cheese soup, 1/2 c. milk, 1 tsp. worcestershire sauce and 2 frankfurters, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Cook macaroni as directed on package.

Drain and pour into ungreased 10 x 6 x 1 1/2-inch baking dish.

Stir soup, milk and Worcestershire sauce into macaroni.

Cut frankfurters crosswise into very thin slices and arrange on top of macaroni mixture. Bake uncovered 25 minutes at 375Β° or until hot and bubbly.

Makes 4 to 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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