Poke Sallet
Poke Sallet is an easy dinner. Made with 1/2 gal young poke shoots and leaves, 1 c. water, 1 c. corn meal, 1 egg and 2 tbsp. bacon grease, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook poke 5 minutes in the 1 cup of water. Drain. Beat the egg.
Dip poke in the egg and roll in the meal. Fry in the bacon grease until brown.
π· Perfect Pairings
Complete your meal with these
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