Poke
Poke is a chilled Hawaiian-style bowl of marinated ahi tuna, rice, vegetables, seaweed, and sesame. The best version tastes clean and briny, with creamy avocado and crisp cucumber for contrast.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk soy sauce, sesame oil, and sliced scallions to make a simple marinade.
Fold in diced tuna and chill briefly so the fish stays fresh-tasting and glossy.
Spoon warm or room-temperature rice into bowls and arrange cucumber, avocado, edamame, and seaweed around it.
Add the marinated tuna as the centerpiece and drizzle with any remaining dressing.
Finish with sesame seeds and serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment