Plum Sauce(To Serve over Steamed Fish, Broiled Chicken)
Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken) is an moderately easy dinner. Made with 1 1/4 c. chicken bouillon, 2 medium plums, peeled, pitted and diced, 1/2 c. cider vinegar, 1/4 c. brown sugar and 1 tbsp. dehydrated onion flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients (except food coloring) in saucepan. Bring to boil; cook over moderate heat, uncovered, until sauce is thick, stirring frequently.
Add food coloring, if desired. Yield
2 servings.
π· Perfect Pairings
Complete your meal with these
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