Plain Scotch Scones
Plain Scotch Scones is an moderately easy dinner. Made with 1 c. flour, 1/2 c. confectioners sugar, 1/2 tsp. baking soda, 1/2 tsp. cream of tartar and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold butter into dry ingredients.
Stir in buttermilk.
Mix well.
Put on a floured board; pat down until 1/2-inch thick, then cut into triangles.
Cook in electric frypan at 375Β°, until brown on both sides.
Makes 8 to 10.
Serve with butter, jams or jelly.
π· Perfect Pairings
Complete your meal with these
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