Pizza Fondue
Pizza Fondue is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 small onion, chopped, 2 (10.5 oz. each) cans pizza sauce, 1 tbsp. cornstarch and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Crumble beef in 2-quart casserole.
Add onion and microwave 5 minutes, stirring once halfway through cooking time.
Drain off fat.
Add cornstarch and seasonings to pizza sauce; stir well. Add to meat.
Microwave 4 minutes.
Combine cheeses and add to sauce mixture 1/3 at a time, microwaving 1 minute after each addition.
Stir well.
Serve with bread cubes.
(Reheat as necessary, or serve in fondue pot or chafing dish).
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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