Pizza Cheese Meat Loaf

Crush crackers and combine with beef, 2/3 of the can of tomato sauce, egg, onion, salt, pepper and Italian seasoning.

Mix well and press out into a large rectangle on waxed paper.

Dump shredded cheese in a pile near one end of the rectangle, and sprinkle a little along middle of rectangle.

Start at the end where the pile of cheese is and roll up like a jelly roll.

Be sure to "seal" ends and smooth end seam into loaf.

Be careful not to poke a hole in loaf.

Place seam side down in loaf pan and bake at 350° for one hour.

Remove from oven, drain off grease.

Pour remaining tomato sauce over loaf and return to oven for 10 to 15 minutes.