Pizza Casserole
Pizza Casserole is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . lean ground beef, (14.5 oz.) diced tomatoes with basil, garlic, and oregano, container (10 oz.) refrigerated pizza crust, (8 oz.) shredded mozzarella cheese, divided and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 425Β°.
Coat a 9x13 baking dish with nonstick cooking spray.
In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.
Add the tomatoes to the beef; cook until heated through.
Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish.
Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture. Bake uncovered for 12 minutes.
Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.
Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.
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