Pizza by the Yard
Pizza By The Yard is an moderately easy dinner. Made with 1 unsliced loaf french bread, 1 (6 oz) can tomato paste, 1/3 c. grated parmesan cheese, 1/4 c. green onion, finely chopped and 1/2 tsp. dried oregano (crushed), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut loaf in half lengthwise.
Combine tomato paste, Parmesan cheese, onion, oregano, salt and 1/8 tsp. pepper.
Add meat; mix well.
Spread on each loaf halves.
Place on baking sheet.
Bake at 400Β° for 20 minutes.
Remove from oven; top with tomato slices and green pepper rings.
Sprinkle cheese over tomatoes.
Bake for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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