Pita Pizza

Name: Pita Pizza
Prep time: 12 min
Cook time: 48 min
Yield: 4
Ingredients: 1 pita bread (6 inch), halved; 1/4 c. sauce (commercial pizza or spaghetti); 1 c. vegetables (thinly sliced raw mushrooms, onions, green peppers); 1 oz . (1/3 c.) shredded Mozzarella cheese; approximately 1 Tbsp. black olives, drained and sliced thin; 1 tsp . grated Parmesan cheese

⏱️ Ready in 1h 🥄 Prep 12 min 🔥 Cook 48 min 👥 4 servings 👁️ 21 views

Pita Pizza is an moderately easy baked good you can prepare in about 1 hour. Made with pita bread (6 inch), halved, c. sauce (commercial pizza or spaghetti), c. vegetables (thinly sliced raw mushrooms, onions, green peppers), . (1/3 c.) shredded mozzarella cheese and approximately 1 tbsp. black olives, drained and sliced thin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Pizza #Italian #Baked #Under 1 Hour #Mediterranean

📊 At a Glance

Prep 12 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pita bread (6 inch), halved

1/4 c. sauce (commercial pizza or spaghetti)

1 c. vegetables (thinly sliced raw mushrooms, onions, green peppers)

1 oz . (1/3 c.) shredded Mozzarella cheese

approximately 1 Tbsp. black olives, drained and sliced thin

1 tsp . grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (73g)

Amount per serving

Calories 110

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Wash and slice all raw vegetables.

Heat oven to 400°.

Half each pita bread and toast on both sides until golden brown.

Spread each half with 2 tablespoons sauce, 1/2 of vegetable mix, 1/6 cup Mozzarella cheese, 1/2 teaspoon Parmesan cheese and 1/2 tablespoon olives.

Bake 5 to 10 minutes or until cheese starts to bubble and turn slightly brown.

Serve warm.