Pita Bread
Pita Bread is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with to 5 1/4 c. whole wheat flour or part whole wheat and part unbleached, . salt, . yeast and c. very warm, but not hot, water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix ingredients together and add more flour if necessary.
Make into 2 balls.
Knead each ball, then divide into 12 smaller balls. Cover.
Let rise about 30 to 40 minutes.
Flatten balls to about 6 inches in diameter with rolling pin on a lightly floured board. Cover and let rise slightly.
Flip the dough so that the bottom side of the bread dough is on the top side of baking sheets. Preheat oven as hot as it bakes.
Place sheet on lowest rack.
Bake about 2 to 4 minutes.
Makes 24 pita breads.
π· Perfect Pairings
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