Pink Salad
Pink Salad is an easy dinner. Made with 1 can pie filling (cherry or strawberry), 1 can eagle brand milk, 1 can crushed pineapple, drained, 1/2 c. pecans, chopped and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4
Ingredients
Together;
Fold in Cool Whip. Let set 2 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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