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Pineapple Upside-Down Bundt® Cake
Pineapple Upside-Down Bundt® Cake is an moderately easy dessert you can prepare in about 1 hour 5 minutes. Made with cooking spray with flour, ½ cup melted butter, ½ cup packed brown sugar, 1 (8 ounce) can pineapple rings and 1 (4 ounce) jar maraschino cherries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from AllRecipes
Preheat the oven to 350 degrees F (175 degrees C).
Grease fluted tube pan (such as Bundt®) with cooking spray with flour.
Pour melted butter into the bottom of the prepared pan.
Sprinkle brown sugar evenly on top.
Drain pineapple rings over a measuring cup; reserve juice.
Cut rings in half.
Alternate placing halved pineapple rings and maraschino cherries around the pan.
Combine cake mix and pudding mix in a large mixing bowl.
Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture.
Pour in vegetable oil.
Mix on low speed, adding 1 egg at a time until blended.
Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes.
Pour batter over pineapples and cherries in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 40 minutes.
Let cool for 10 minutes before removing from pan.
🍷 Perfect Pairings
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