Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1 stick oleo, 1 c. sugar, 4 eggs, 1 (16 oz.) can crushed pineapple and 5 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar. Add eggs, one at a time, beating well. Stir in pineapple including juice. Fold in bread.
Bake in buttered casserole at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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