Pineapple Pudding
Pineapple Pudding is an easy dinner. Made with 3 small boxes vanilla instant pudding, 2 small cans crushed pineapple and 6 c. milk (2 c. to each pkg.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk into large bowl.
Add pudding mix.
With a wire whisk or beater, mix until well blended, 1 to 2 minutes.
Open cans of pineapple; drain off juice.
Add pineapple to pudding as it thickens.
You can serve immediately, or let chill for 15 minutes.
May be topped with whipped cream.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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