Pineapple-Orange Congealed Salad
Pineapple-Orange Congealed Salad is an moderately easy dinner. Made with 1 (15 1/2 oz.) can crushed pineapple (undrained), 1 (6 oz.) pkg. orange jello, 2 c. buttermilk, 1 c. flaked coconut and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pineapple on stove and bring to boil.
Remove from heat; add jello.
Stir until dissolved.
Stir in buttermilk, coconut, nuts and oranges.
Add Cool Whip.
Pour in a 13 x 9-inch dish and chill.
This makes a large salad.
π· Perfect Pairings
Complete your meal with these
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