Pineapple Cream Cheese Coffeecake
Pineapple Cream Cheese Coffeecake is an moderately easy dinner. Made with 1 pkg. betty crocker yellow cake mix (butter recipe/pudding in the mix), 1/3 c. oil, 3 eggs, 20 oz. can crushed pineapple, drain and reserve juice and 8 oz cream cheese, room temperature, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix together cake mix, oil, eggs, and 1 c. pineapple juice. (Reserve 2 Tbsp pineapple for later use.)
Beat with hand mixer on medium speed for 2 minutes.
Add can drained pineapple.
In separate bowl, mix cream cheese, sugar, almond extract and the 2 Tbsp. pineapple.
Grease and flour 13 x 9 cake pan.
Pour in cake batter.
Drop cream cheese mixture evenly over batter by tablespoon.
Sprinkle with nuts.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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