Pineapple Chicken Salad
Pineapple Chicken Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks or tidbits, 1 (11 oz.) can mandarin oranges, 1/2 c. mayonnaise or salad dressing, 2 tsp. prepared mustard and 2 c. cooked chicken, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the pineapple and oranges; refrigerate overnight.
Mix all ingredients, but fruit.
Cover; refrigerate for several hours. Just before serving, add drained fruit.
Serve on lettuce. Serves 6 to 10.
π· Perfect Pairings
Complete your meal with these
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