Pineapple Breakfast Rolls
Pineapple Breakfast Rolls is an easy dinner. Made with 1/2 c. brown sugar, 1/2 c. soft butter, 3/4 c. drained crushed pineapple, 1 tsp. cinnamon and 1 can biscuits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt brown sugar and butter in 8 or 9-inch square pan.
Add pineapple and cinnamon; mix well. Place biscuits on top. Bake at 425Β° for 10 minutes or until browned. Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment