Pierogi Casserole
Pierogi Casserole is an moderately easy dinner. Made with 1 lb. elbow macaroni, cooked, 1 lb. american cheese (may use 1/2 american and 1/2 cooper sharp), 5 to 6 medium potatoes, cooked and mashed, 1/2 lb. margarine and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions with butter and margarine.
Put 1/2 into bottom of dish.
Layer macaroni, cheese and potatoes (2 layers).
Top with rest of onion mix.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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