Pie Crust(Low-Fat, Low Cholesterol)
Pie Crust(Low-Fat, Low Cholesterol) is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. all-purpose flour, . salt, c. oil and . cold skim milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift into a bowl flour and salt.
Mix oil and milk.
Add all at once to the flour and stir until mixed,
Using the hands, form the mixture into a smooth ball.
Roll the dough between 2 sheets of wax paper until it is a circle about 11-inches in diameter. Remove one sheet of wax paper.
Turn the crust into a 9-inch pan. Remove wax paper.
Bake in 400Β° oven for 12 minutes or until browned.
If the crust is to be baked with a filling, follow the cooking directions for the filling.
Double the recipe for a double crusted pie.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment