Pie Crust(Low-Fat, Low Cholesterol)
Pie Crust(Low-Fat, Low Cholesterol) is an easy dinner. Made with 1 1/3 c. all-purpose flour, 1 tsp. salt, 1/3 c. oil and 3 tbsp. cold skim milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift into a bowl flour and salt.
Mix oil and milk.
Add all at once to the flour and stir until mixed,
Using the hands, form the mixture into a smooth ball.
Roll the dough between 2 sheets of wax paper until it is a circle about 11-inches in diameter. Remove one sheet of wax paper.
Turn the crust into a 9-inch pan. Remove wax paper.
Bake in 400Β° oven for 12 minutes or until browned.
If the crust is to be baked with a filling, follow the cooking directions for the filling.
Double the recipe for a double crusted pie.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment