Pie Crust for Pot Pie

Name: Pie Crust for Pot Pie
Ingredients: 1 1/2 tsp. salt; 1 c. shortening; 1 tsp. vinegar; 3 c. sifted, plain flour; 1 egg; 1/2 c. ice water

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Pie Crust For Pot Pie is an moderately easy dinner. Made with 1 1/2 tsp. salt, 1 c. shortening, 1 tsp. vinegar, 3 c. sifted, plain flour and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pot Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 tsp. salt

1 c. shortening

1 tsp. vinegar

3 c. sifted, plain flour

1 egg

1/2 c. ice water

👨‍🍳 Instructions

Sift flour and salt together.

Cut in shortening. Beat egg slightly; add water and vinegar to egg. Add egg mixture gradually to dry ingredients; mix just enough to hold dough together.