Philly Cheesesteak Sandwich with Garlic Mayo

Name: Philly Cheesesteak Sandwich with Garlic Mayo
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 pound beef round steak, cut into thin strips; 2 green bell peppers, cut into 1/4 inch strips; 2 onions, sliced into rings; salt and pepper to taste; 4 hoagie rolls, split lengthwise and toasted; 1 (8 ounce) package shredded mozzarella cheese; 1 teaspoon dried oregano

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 4 views

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Sandwich #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 935

% Daily Value*

Total Fat 66.4g 85%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1405mg 61%

Total Carbohydrate 49.6g 18%

Dietary Fiber 4.2g 15%

Total Sugars 7.7g

Protein 35.3g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, combine mayonnaise and minced garlic.

Cover, and refrigerate.

Preheat oven to 500 degrees F (260 degrees C).

Heat oil in a large skillet over medium heat.

Saute beef until lightly browned.

Stir in green pepper and onion, and season with salt and pepper.

Saute until vegetables are tender, and remove from heat.

Spread each bun generously with garlic mayonnaise.

Divide beef mixture into the buns.

Top with shredded cheese, and sprinkle with oregano.

Place sandwiches on a baking pan.