Philadelphia Cream Cheese Tarts
Philadelphia Cream Cheese Tarts is an easy dinner. Made with 1/2 lb. cream cheese, 1/2 lb. sweet butter and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and refrigerate overnight, then cut into 2-inch squares.
Put in filling and squeeze ends together.
Bake in hot oven.
Very good with apricot or nut filling.
Bake at 400Β° for 12 minutes on ungreased sheet.
Use 3 cans Solo for double recipe, single recipe use 1 1/2 cans.
π· Perfect Pairings
Complete your meal with these
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