柿子布丁
Persimmon Pudding is an moderately easy dinner. Made with 2 c. pulp persimmon, 3 eggs, 1 3/4 c. milk, 3 tbsp. butter and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 食谱改编自 RecipeNLG-Full
👨🍳 做法
混合并在涂有油脂的椭圆形烤盘中以 300° 烘烤 1 小时。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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