Perfect Sushi Rice

Name: Perfect Sushi Rice
Prep time: 5 min
Cook time: 20 min
Yield: 15
Ingredients: 2 cups uncooked glutinous white rice (sushi rice); 3 cups water; 1/2 cup rice vinegar; 1 tablespoon vegetable oil; 1/4 cup white sugar; 1 teaspoon salt

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 15 servings

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

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🔗 Recipe adapted from AllRecipes

#Sushi #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 15

Difficulty Medium

🛒 Ingredients

2 cups uncooked glutinous white rice (sushi rice)

3 cups water

1/2 cup rice vinegar

1 tablespoon vegetable oil

1/4 cup white sugar

1 teaspoon salt

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 112

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 158mg 7%

Total Carbohydrate 23.5g 9%

Dietary Fiber 0.7g 3%

Total Sugars 3.3g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rinse the rice in a strainer or colander until the water runs clear.

Combine with water in a medium saucepan.

Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes.

Rice should be tender and water should be absorbed.

Cool until cool enough to handle.

In a small saucepan, combine the rice vinegar, oil, sugar and salt.

Cook over medium heat until the sugar dissolves.

Cool, then stir into the cooked rice.

When you pour this in to the rice it will seem very wet.

Keep stirring and the rice will dry as it cools.